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      Seafood from the PNW in Seattle


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      August 23, 2019

      Friday  11:30 AM (on various days)

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      EVENT DETAILS
      Seafood from the PNW

      Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and/or crab (seafood will vary). This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen Executive Chef Traci. Lunch, cooking techniques and recipes included. 2 hours.

      Categories: Food & Wine

      This event repeats on various days:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.